Bicompatible Metal-Organic Framework for Functional Packing of Food Products

A. M. Pak; Пак А. М.; E. N. Zakharchenko; Захарченко Е. Н.; E. A. Maiorova; Майорова Е. А.; V. V. Novikov; Новиков В. В.

doi:10.31857/S0132344X22700141

Bicompatible Metal-Organic Framework for Functional Packing of Food Products

作者: Pak A.M.¹^,2, Zakharchenko E.N.¹^,2, Maiorova E.A.², Novikov V.V.¹^,2^,3
隶属关系:
1. Nesmeyanov Institute of Organoelement Compounds, Russian Academy of Sciences, Moscow, Russia
2. Moscow Institute of Physics and Technology (National Research University), Moscow, Russia
3. Bauman Moscow State Technical University, Moscow, Russia
期: 卷 49, 编号 2 (2023)
页面: 122-128
栏目: Articles
URL: https://medjrf.com/0132-344X/article/view/667533
DOI: https://doi.org/10.31857/S0132344X22700141
EDN: https://elibrary.ru/BNYFOB
ID: 667533

如何引用文章

全文:

开放存取

##reader.subscriptionAccessGranted##
受限制的访问

订阅存取

详细
作者简介
参考
补充文件
统计

详细

Biocompatible metal-organic framework [Zn4(GA)4(H2O)4]·4H2O (H2GA is glutamic acid) is tested as a “container” with bioactive hydrophobic components of jasmine essential oil for the preparation of functional composite materials based on a hydrocolloid matrix containing kappa-carrageenan and hydroxypropyl methylcellulose. The prepared composite film coatings exhibit high antimicrobial and antioxidant activities in the model experiment with a long-term storage of fruits, which indicates broad prospects for the practical use of these materials as an active packing of food products.

关键词

biocompatible metal-organic framework, functional packing, hydrocolloids, composite materials, X-ray diffraction

参考

Ozdemir M., Floros J.D. // Crit. Rev. Food Sci. 2004. V. 44. № 3. P. 185.
Yildirim S., Röcker B., Pettersen M.K. et al. // Compr. Rev. Food Sci. Food Saf. 2018. V. 17. № 1. P. 165.
Siracusa V., Rocculi P., Romani S. et al. // Trends Food Sci. Technol. 2008. V. 19. № 12. P. 634643.
Dickinson E. // Food Hydrocoll. 2009. V. 23. № 6. P. 1473.
Saha D., Bhattacharya S. // J. Food Sci. Technol. 2010. V. 47. № 6. P. 587.
Krempel M., Griffin K., Khouryieh H. // Preservatives and Preservation Approaches in Beverages / Ed. Grumezescu A.M., Holban A.M. Academic Press, 2019. P. 427465.
Vries J. de // Conf. “CoGums and Stabilisers for the Food Industry – 12”. 2004. P. 2331.
Jiménez A., Requena R., Vargas M. et al. // Role Mater. Sci. Food Bioengineering / Ed. Grumezescu A.M., Holban A.M. Academic Press, 2018. P. 263299.
Carpena M., Nuñez-Estevez B., Soria-Lopez A. et al. // Resources. 2021. V. 10. № 1. P. 7.
Sharma S., Barkauskaite S., Jaiswal A.K. et al. // Food Chem. 2021. V. 343. P. 128403.
Kykkidou S., Giatrakou V., Papavergou A. et al. // Food Chem. 2009. V. 115. № 1. P. 169.
Ayala-Zavala J.F., Silva-Espinoza B.A., Cruz-Valenzuela M.R. et al. // Flavour Fragr. J. 2013. V. 28. № 1. P. 39.
Chouhan S., Sharma K., Guleria S. // Medicines. 2017. V. 4. № 3. P. 58.
Torres-Martínez R., García-Rodríguez Y.M., Ríos-Chávez P. et al. // Phcog. Mag. 2017. V. 13. Suppl. 4. P. S875.
Angelini P., Tirillini B., Akhtar M.S. et al. // Anticancer Plants: Natural Products and Biotechnological Implements. V. 2 / Ed. Akhtar M.S., Swamy M.K. Singapore: Springer, 2018. P. 207.
Sánchez-González L., Chiralt A., González-Martínez C. et al. // J. Food Eng. 2011. V. 105. № 2. P. 246.
Perdones Á., Vargas M., Atarés L. et al. // Food Hydrocoll. 2014. V. 36. P. 256.
Acosta S., Chiralt A., Santamarina P. et al. // Food Hydrocoll. 2016. V. 61. P. 233.
Zhao J., Wei F., Xu W. et al. // Appl. Surf. Sci. 2020. V. 510. P. 145418.
Eddaoudi M., Li H., Yaghi O.M. // J. Am. Chem. Soc., 2000. V. 122. № 7. P. 1391.
Huang L., Wang H., Chen J. et al. // Microporous Mesoporous Mater. 2003. V. 58. № 2. P. 105.
McKinlay A.C., Morris R.E., Horcajada P. et al. // Angew. Chem. Int. Ed. 2010. V. 49. № 36. P. 6260.
Li J.-R., Sculley J., Zhou H.-C. // Chem. Rev. 2012. V. 112. № 2. P. 869.
Dybtsev D.N., Nuzhdin A.L., Chun H. et al. // Angew. Chem. 2006. V. 118. № 6. P. 930.
Horcajada P., Chalati T., Serre C. et al. // Nat. Mater. 2010. V. 9. № 2. P. 172.
Wang H.-S. // Coord. Chem. Rev. 2017. V. 349. P. 139155.
Horcajada P., Gref R., Baati T. et al. // Chem. Rev. 2012. V. 112. № 2. P. 1232.
Tibbetts I., Kostakis G.E. // Molecules. 2020. V. 25. № 6. P. 1291.
Miller S.R., Heurtaux D., Baati T. et al. // Chem. Commun. 2010. V. 46. № 25. P. 4526.
Schneemann A., Bon V., Schwedler I. et al. // Chem. Soc. Rev. 2014. V. 43. № 16. P. 6062.
Lin W., Cui Y., Yang Y. et al. // Dalton Trans. 2018. V. 47. № 44. P. 15882.
Noorian S.A., Hemmatinejad N., Navarro J.A.R. // J. Inorg. Biochem. 2019. V. 201. P. 110818.
Kathalikkattil A.C., Roshan R., Tharun J. et al. // Chem. Commun. 2016. V. 52. № 2. P. 280.
McHugh T.H., Avena-Bustillos R., Krochta J.M. // J. Food Sci. 1993. V. 58. № 4. P. 899.
Pak A.M., Zakharchenko E.N., Korlyukov A.A. et al. // Russ. J. Coord. Chem. 2022. V. 48. № 4. P. 195.
Cherrington R., Liang J. Materials and Deposition Processes for Multifunctionality. Oxford: William Andrew Publishing, 2016.
Rhein-Knudsen N., Ale M.T., Meyer A.S. // Mar. Drugs. 2015. V. 13. № 6. P. 3340.
Riduan S.N., Zhang Y. // Chem. Asian J. 2021. V. 16. № 18. P. 2588.