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期
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作者
卷 99, 编号 1 (2020)
Physical development of students in higher educational institutions of the Ufa city
Gorbatkova E., Zulkarnaev T., Ahmadullin U., Akhmadullina K., Khusnutdinova Z., Manuylova G., Gorbatkov S.
PDF
(Rus)
卷 102, 编号 9 (2023)
The role of sociological methods in implementation of environmental hygienic health monitoring for territories
Makovetskaya A., Khripach L., Goshin M., Budarina O., Karmanov A.
PDF
(Rus)
卷 99, 编号 8 (2020)
The studying of physical activity indices in students of medical university
Prokhorov N., Shashina E., Makarova V., Matveev A.
PDF
(Rus)
卷 103, 编号 6 (2024)
Quantitative assessment of the contribution of risk factors to the formation of nutrition-dependent diseases based on neural network modelling in schoolchildren
Zaitseva N., Kiryanov D., Khismatullin D., Chigvintsev V., Mustafina I.
PDF
(Rus)
卷 101, 编号 3 (2022)
Flour enrichment and iron-deficiency anemia in the Kyrgyz Republic
Kochkorova F., Toygombaeva V., Esenamanova M., Kasymov O., Kaliev M.
PDF
(Rus)
卷 100, 编号 4 (2021)
Investigation of the psychophysiological response of passengers of fast trains with the different comfort level
Bersenev E., Dubinin V., Ermakov V., Kirpicheva A.
PDF
(Rus)
卷 101, 编号 6 (2022)
Methodology for assessment the impact of environmental odours on the population according to questionnaire surveys (literature review)
Goshin M., Budarina O.
PDF
(Rus)
卷 101, 编号 8 (2022)
Assessment of the influence of climatic factors on the well-being of the population by the method of questioning
Noskov S., Golovina E., Stupishina O., Mironenko O.
PDF
(Rus)
卷 100, 编号 12 (2021)
Assessment of the public health status under the influence of odourous emission components of food and agro-industrial enterprises
Goshin M., Sabirova Z., Budarina O., Ingel F., Shipulina Z., Valceva E.
PDF
(Rus)
卷 103, 编号 10 (2024)
Prevalence and characteristics of E-cigarettes smoking among medical students
Zhernov Y., Zelinskaya M., Isiutina-Fedotkova T., Makarova V., Shashina E., Kudryashov I., Kazimov A., Mitrokhin O.
PDF
(Rus)
卷 99, 编号 12 (2020)
The odours in the ambient air: analysis of the relationship with the state of health and quality of life in adults residing in the town with food industries
Goshin M., Budarina O., Ingel F.
PDF
(Rus)
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