Comparative analysis of fatty acid composition of lipids in seeds of various Salvia (Lamiaceae) species

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Abstract

The article presents the results of a study of the fatty acid composition of seed lipids in some Salvia L. (Lamiaceae) species introduced in the Central Botanical Garden of the National Academy of Sciences of Belarus. Significant variability in the content of fatty acids in the seed lipids of the studied sage species was observed: the average content of palmitic acid was about 7% with the only exception being S. tomentosa Mill. (0.12%). The seeds of S. aethiopis L., S. sclarea L., S. deserta Schang и S. pratensis L. are rich in α-linolenic acid (more than 40%). The content of linoleic acid ranges from 17.3% in S. aethiopis to 64% in S. officinalis L. and S. tomentosa. It has been established that the nature of the fatty acid ratio is species-specific. The contribution of species to the variability of essential fatty acids ranged from 62 to 98% and, therefore, the influence of meteorological conditions ranged from 2 to 38%.

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About the authors

Е. V. Feskova

Belarusian State Technological University

Author for correspondence.
Email: lena.feskova@mail.ru
Belarus, Minsk

V. N. Leontiev

Belarusian State Technological University

Email: lena.feskova@mail.ru
Belarus, Minsk

A. A. Kisliakova

Belarusian State Technological University

Email: lena.feskova@mail.ru
Belarus, Minsk

I. N. Tychina

Central Botanical Garden of the National Academy of Sciences of Belarus

Email: lena.feskova@mail.ru
Belarus, Minsk

T. V. Gil

Central Botanical Garden of the National Academy of Sciences of Belarus

Email: lena.feskova@mail.ru
Belarus, Minsk

B. Y. Anoshenko

Central Botanical Garden of the National Academy of Sciences of Belarus

Email: lena.feskova@mail.ru
Belarus, Minsk

V. V. Titok

Central Botanical Garden of the National Academy of Sciences of Belarus

Email: lena.feskova@mail.ru
Belarus, Minsk

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