| Issue |
Title |
File |
| Vol 104, No 4 (2025) |
Problematic issues of formation of a healthy food culture of the population |
(Rus)
|
|
Meltser A.V., Iakubova I.S., Suvorova A.V., Erastova N.V., Volochkova A.I.
|
| Vol 103, No 11 (2024) |
Effectiveness of the implementation of educational programs on healthy nutrition, implemented within the framework of the Demography national project |
(Rus)
|
|
Lir D.N., Shur P.Z., Alekseev V.B., Goleva O.I., Luzhetskiy K.P., Kamaltdinov M.R.
|
| Vol 103, No 11 (2024) |
On development of risk-based monitoring over ready-to-cook products |
(Rus)
|
|
Nikiforova N.V., May I.V., Popova E.V., Kravchenko A.V.
|
| Vol 103, No 11 (2024) |
Analysis of the danger of cultured meat |
(Rus)
|
|
Shur P.Z., Barg A.O., Suvorov D.V., Zelenkin S.E., Lir D.N.
|
| Vol 103, No 11 (2024) |
Metabolomics analysis of rat blood in atherosclerosis modelling |
(Rus)
|
|
Unesikhina M.S., Chemezov A.I., Sutunkova M.P., Minigalieva I.A., Kungurtseva A.K.
|
| Vol 103, No 11 (2024) |
Alimentation-dependent prevalence: regional study |
(Rus)
|
|
Bogdanova O.G., Maraktaev Z.V.
|
| Vol 103, No 12 (2024) |
Russian epidemiological monitoring for nutrition in the adult population |
(Rus)
|
|
Tutelyan V.A., Smirnova E.A., Keshabyants E.E., Denisova N.N., Sorokina E.Y., Korotkova T.N., Baturin A.K., Nikityuk D.B.
|
| Vol 103, No 12 (2024) |
Problem Searching approaches to nutrition optimization to increase the potential of life expectancy taking into account bioinformatic signals of the human regulatory system |
(Rus)
|
|
Zaitseva N.V., Alekseev V.B., May I.V., Kiryanov D.A., Zemlyanova M.A., Khismatullin D.R., Peskova E.V.
|
| Vol 103, No 12 (2024) |
Obesity in the Russian Federation: epidemiology, socio-demographic and nutritional factors for development |
(Rus)
|
|
Martinchik A.N., Baturin A.K., Nikityuk D.B., Tutelyan V.A.
|
| Vol 103, No 12 (2024) |
Evaluation of the efficiency of methods of cooling and freezing finished products for in-flight catering from a microbiological standpoints |
(Rus)
|
|
Trukhina G.M., Borisova N.A., Mikailova O.M., Drozd N.A.
|
| Vol 103, No 12 (2024) |
Hygienic principles of healthy nutrition in the able-bodied population (literature review) |
(Rus)
|
|
Sukhova A.V., Lapko I.V., Preobrazhenskaya E.A.
|
| Vol 103, No 12 (2024) |
Role of chemical plant protection products in worldwide food security (literature review) |
(Rus)
|
|
Masaltsev G.V., Veshchemova T.E., Rakitskii V.N., Kuz’min S.V.
|
| Vol 103, No 8 (2024) |
International and domestic experience in standard regulation of bottled drinking water quality |
(Rus)
|
|
Shilov V.V., Markova O.L., Yeremin G.B., Isaev D.S.
|
| Vol 103, No 7 (2024) |
Nutrition-dependent factors of cardiovascular risk in workers in hazardous industries |
(Rus)
|
|
Yatsyna I.V., Sheenkova M.V., Gavrilchenko D.S.
|
| Vol 103, No 7 (2024) |
Assessment of efficiency of sanitary treatment of technological equipment at meat processing industry enterprise |
(Rus)
|
|
Ilyakova A.V., Gonchar A.S., Eremeeva N.I., Demina Y.V.
|
| Vol 103, No 7 (2024) |
Formation of eating behaviour in doctors of various specialties |
(Rus)
|
|
Tapeshkina N.V., Semenova E.A., Korsakova T.G., Logunova T.D., Filimonov S.N.
|
| Vol 103, No 7 (2024) |
The role of food products in increasing the body’s resistance to the action of nanoparticles (literature review) |
(Rus)
|
|
Ryabova Y.V., Shabardina L.V., Minigalieva I.A., Sutunkova M.P.
|
| Vol 103, No 6 (2024) |
Hygienic assessment of dietary intake of saturated fatty acids and trans isomers of fatty acids |
(Rus)
|
|
Korolev A.A., Lopukhova I.V., Nikitenko E.I., Denisova E.L., Kirpichenkova E.V., Onishchenko G.G.
|
| Vol 103, No 6 (2024) |
Quantitative assessment of the contribution of risk factors to the formation of nutrition-dependent diseases based on neural network modelling in schoolchildren |
(Rus)
|
|
Zaitseva N.V., Kiryanov D.A., Khismatullin D.R., Chigvintsev V.M., Mustafina I.Z.
|
| Vol 103, No 4 (2024) |
Analysis of actual nutrition of schoolchildren at different age periods |
(Rus)
|
|
Tapeshkina N.V., Logunova T.D., Korsakova T.G., Pestereva D.V.
|
| Vol 103, No 1 (2024) |
Assessment of the state of actual nutrition in the population of the Russian Federation |
(Rus)
|
|
Kuzmin S.V., Rusakov V.N., Setko A.G.
|
| Vol 102, No 12 (2023) |
Microbial risks associated with microplastics in the food chain and possible control measures (literature review). Part 1. Dietary intake and influence on the gut microbiota |
(Rus)
|
|
Sheveleva S.A., Markova Y.M., Efimochkina N.R., Minaeva L.P., Bykova I.B., Zinurova E.E., Smotrina Y.V., Polyanina A.S., Stetsenko V.V., Khotimchenko S.A.
|
| Vol 102, No 12 (2023) |
Evaluation of effectiveness of the diets developed for children with allergical pathology living in conditions of adverse environmental exposures |
(Rus)
|
|
Mazhaeva T.V., Dubenko S.E.
|
| Vol 102, No 12 (2023) |
Socio-economic damage caused by nutritionally-dependent diseases of the population |
|
|
Bogdanova O.G.
|
| Vol 102, No 8 (2023) |
Hygienic problems of the use of Vended Water (literature review) |
(Rus)
|
|
Yeremin G.B., Mozzhukhina N.A., Borisova D.S.
|
| Vol 102, No 6 (2023) |
Evaluation of the cytogenetic activity of the food dye Azorubine in a micronucleus test in mice |
(Rus)
|
|
Yurchenko V.V., Akhaltseva L.V., Konyashkina M.A., Yurtseva N.A.
|
| Vol 102, No 6 (2023) |
On the need to increase the age categories of male military personnel for rationing of the nutritional status |
(Rus)
|
|
Smirnova G.A., Kravchenko E.V.
|
| Vol 102, No 5 (2023) |
Identification of potential hazard of consumption of novel products to public health (systematic review) |
(Rus)
|
|
Shur P.Z., Suvorov D.V., Zelenkin S.E., Lir D.N.
|
| Vol 102, No 4 (2023) |
Analysis of the transformation of normative documents on the management of nutrition of children and adolescents: History and modernity (literature review) |
(Rus)
|
|
Tapeshkina N.V., Erdeeva S.V., Korsakova T.G., Logunova T.D.
|
| Vol 102, No 3 (2023) |
Contamination of fruit and berry products with mycotoxigenic mold fungi |
(Rus)
|
|
Minaeva L.P., Evsjukova A.D., Koltsov V.A., Zhidekhina T.V., Sedova I.B., Chalyy Z.A., Efimochkina N.R., Sheveleva S.A.
|
| Vol 102, No 3 (2023) |
Choosing of method for studying food consumption depending on the purpose of the clinical research (literature review) |
(Rus)
|
|
Sheptulina A.F., Dzhioeva O.N., Kisilev A.R., Drapkina O.M.
|
| Vol 102, No 1 (2023) |
Heavy metals and arsenic in foodstuffs in the vicinity of industrial enterprises and nuclear power plant |
(Rus)
|
|
Panov A.V., Trapeznikov A.V., Korzhavin A.V., Sidorova E.V., Korneev Y.N.
|
| Vol 102, No 1 (2023) |
Xylitol: production, metabolism and safety of use (literature review) |
(Rus)
|
|
Sokolov F.S., Gurevich K.G., Kriheli N.I., Zaborovskiy A.V., Glinenko V.M.
|
| Vol 101, No 12 (2022) |
Analysis of the actual nutrition in primary school students of the Republic of Bashkortostan |
(Rus)
|
|
Zelenkovskaya E.E., Larionova T.K., Daukaev R.A., Musabirov D.E., Allayarova G.R., Afonkina S.R., Fazlieva A.S., Aukhadieva E.A., Kurilov M.V.
|
| Vol 101, No 12 (2022) |
Quality control of bottled natural mineral waters |
(Rus)
|
|
Kurochkin V.Y., Khoroshavina Y.I., Peshekhonov D.A.
|
| Vol 101, No 10 (2022) |
Hygienic assessment of dietary intake of long-chain omega-3 polyunsaturated fatty acids |
(Rus)
|
|
Korolev A.A., Lopukhova I.V., Nikitenko E.I., Kirpichenkova E.V., Denisova E.L., Onishchenko G.G.
|
| Vol 101, No 10 (2022) |
Features of the development of the metabolic syndrome in workers of dust-hazardous occupations |
(Rus)
|
|
Sheenkova M.V., Pavlyuk O.A., Istomin A.V.
|
| Vol 101, No 9 (2022) |
Comparative nutritional characteristics in schoolchildren with different nutritional status |
(Rus)
|
|
Bogdanova O.G., Efimova N.V., Mylnikova I.V.
|
| Vol 101, No 7 (2022) |
Evaluation of the genotoxicity of the food dye tartrazine in a micronucleus test in vivo |
(Rus)
|
|
Akhaltseva L.V., Yurchenko V.V., Yurtseva N.A., Konyashkina M.A.
|
| Vol 101, No 7 (2022) |
Analysis of nutrition of children attending preschool institutions of various forms of ownership |
(Rus)
|
|
Tapeshkina N.V., Logunova T.D., Kizichenko N.V.
|
| Vol 101, No 6 (2022) |
Features of the use of food simulators used when testing packaging for the study of food aluminum foil |
(Rus)
|
|
Shur P.Z., Redko S.V., Ulanova T.S., Stenno E.V., Vejhman G.A.
|
| Vol 101, No 5 (2022) |
The possibility of using different types of polymeric and polymer-containing reusable containers (literature review) |
(Rus)
|
|
Alekseeva A.V., Evseeva I.S., Ushakova O.V., Tregubova L.J.
|
| Vol 101, No 4 (2022) |
On the possibility of using a food product based on colostrum on the health of workers employed in hazardous working conditions (literature review) |
(Rus)
|
|
Kuzmin S.V., Sheenkova M.V., Yatsyna I.V., Rusakov V.N., Sinitsina O.O., Istomin A.V., Maisel S.G., Aleshkin V.A.
|
| Vol 101, No 4 (2022) |
Assessment of contamination of coffee, cocoa and cocoa products, marketed in Russian, with mold fungi — potential producers of mycotoxins |
(Rus)
|
|
Minaeva L.P., Evsjukova A.D., Markova Y.M., Polyanina A.S., Bykova I.B., Stetsenko V.V., Chalyy Z.A., Efimochkina N.R., Sheveleva S.A.
|
| Vol 101, No 4 (2022) |
Physiological and hygienic validation of the health benefits of garlic salt to prevent arterial hypertension |
(Rus)
|
|
Tsikunib A.D., Ezlyu F.N., Shartan R.R., Alimkhanova A.A.
|
| Vol 101, No 3 (2022) |
Flour enrichment and iron-deficiency anemia in the Kyrgyz Republic |
(Rus)
|
|
Kochkorova F.A., Toygombaeva V.S., Esenamanova M.K., Kasymov O.T., Kaliev M.T.
|
| Vol 100, No 9 (2021) |
Safety of food products intended for children: residual amounts of pesticides (literature review) |
(Rus)
|
|
Kuzmin S.V., Dobreva N.I., Fedorova N.E.
|
| Vol 100, No 9 (2021) |
Development of fundamental and applied research in the field of food hygiene |
(Rus)
|
|
Rusakov V.N., Istomin A.V., Rumyantseva L.A., Vetrova O.V., Mikhailov I.G., Vedilina M.T.
|
| Vol 100, No 7 (2021) |
Dried fruits marketed in Russian: toxigenic mold contamination |
(Rus)
|
|
Minaeva L.P., Polyanina A.S., Kiseleva M.G., Chalyy Z.A., Efimochkina N.R., Sheveleva S.A.
|
| Vol 100, No 7 (2021) |
Actual aspects of feeding management for preschoolers |
(Rus)
|
|
Tapeshkina N.V., Koskina E.V., Yagnyukova N.V., Korsakova T.G., Logunova T.D.
|
| Vol 100, No 7 (2021) |
The role of vitamin D, zinc and selenium in the development of noncommunicable diseases (literature review) |
(Rus)
|
|
Zaikina I.V., Komleva N.E., Mikerov A.N.
|
| Vol 100, No 6 (2021) |
Seasonality of consumption of traditional products of reindeer husbandry and river fishing by indigenous people of the Arctic zone of Western Siberia in the context of climate change |
(Rus)
|
|
Andronov S.V., Lobanov A.A., Kobel’Kova I.V., Popov A.I., Luo L., Shaduyko O.M., Fesyun A.D., Nikitina A.M., Lobanova L.P., Nikitin M.V., Bogdanova E.N.
|
| Vol 100, No 6 (2021) |
Assessment of changes in blood plasma biochemical indices at hypercholesterol diet with a high fat load |
(Rus)
|
|
Kushnerova N.F., Rakhmanin Y.A., Momot T.V., Mikhailova R.I., Ryzhova I.N., Fomenko S.E., Sprygin V.G., Drugova E.S., Merzliakov V.Y., Lesnikova L.N., Fedyanina L.N.
|
| Vol 100, No 5 (2021) |
Residual amounts of pesticides in citrus fruits: analytical control |
(Rus)
|
|
Rakitskii V.N., Fedorova N.E., Grechina M.S., Egorchenkova O.E., Stepanova N.A.
|
| Vol 100, No 5 (2021) |
Potential health risk associated with consumption of local food containing pesticide residues for the rural population |
(Rus)
|
|
Eliseev Y.Y., Spirin V.F., Chechomov S.Y., Eliseeva J.V.
|
| Vol 100, No 4 (2021) |
The role of a balanced diet in the metabolism of nutrients |
(Rus)
|
|
Zholdakova Z.I., Rakhmanov R.S., Bogomolova E.S., Khayrov R.S., Olyushina E.A.
|
| Vol 100, No 3 (2021) |
Effectiveness of the use of specialized food item among copper industry workers |
(Rus)
|
|
Dubenko S.E.
|
| Vol 100, No 2 (2021) |
Selenium status of urban residents on the territory of the Crimean peninsula |
(Rus)
|
|
Evstafeva E.V., Golubkina N.A., Boyarinceva Y.A., Bogdanova A.M., Tymchenko S.L.
|
| Vol 99, No 12 (2020) |
Educational programs for the population in the field of the healthy nutrition is the basis for the prevention of non-communicable diseases |
(Rus)
|
|
Pogozheva A.V., Smirnova E.A.
|
| Vol 99, No 12 (2020) |
Risk-Based surveillance as a strategic tool to improve food safety in the russian consumer market |
(Rus)
|
|
Zaitseva N.V., May I.V.
|
| Vol 99, No 12 (2020) |
Using the capabilities of the information server “Your Choice” in nutrition as a tool for forming the right choice in school meals |
(Rus)
|
|
Kuchma V.R., Gorelova Z.Y., Ivanenko A.V., Petrenko A.O., Solovieva Y.V., Letuchaya T.A.
|
| Vol 99, No 12 (2020) |
Introduction of educational program on issues of healthy nutrition for population groups with peculiarities in terms of the impact of environmental factors within the framework of the national project «Demography» |
(Rus)
|
|
Alekseev V.B., Lir D.N., Luzhetsky K.P., Shur P.Z.
|
| Vol 99, No 12 (2020) |
Analysis of the prevalence of metabolic syndrome risk factors and the option of their correction among workers in underground mining |
(Rus)
|
|
Vlasova E.M., Vorobyova A.A., Alekseev V.B., Ivashova Y.A., Nosov A.E.
|
| Vol 96, No 6 (2017) |
INDICATION OF LISTERIA MONOCYTOGENES IN MEAT AND MEAT PRODUCTS IN THE TERRITORY OF AGRICULTURAL PROVINCE |
(Rus)
|
|
Sinelnikova M.A., Buzoleva L.S., Bespechuk N.Y., Koltun G.G.
|
| Vol 96, No 4 (2017) |
THE ACTUAL FOOD AND NUTRITIONAL STATUS OF PATIENTS WITH METABOLIC SYNDROME AND INTESTINAL DYSBIOSIS |
(Rus)
|
|
Zakrevskii V.V., Kopchak D.V.
|
| Vol 96, No 4 (2017) |
DYNAMICS OF INDICES OF THE STATE OF HEALTH OF CHILDREN AND ADOLESCENTS IN THE CITY OF ST. PETERSBURG FOR 20 YEARS |
(Rus)
|
|
Suvorova A.V., Iakubova I.S., Chernyakina T.S.
|
| Vol 96, No 5 (2017) |
IDENTIFICATION OF CONTAMINATION OF SALMON MEAT BY DNA FROM BACTERIA OF THE PSEUDOMONAS FLUORESCENS GROUP IN THE IMPLEMENTATION OF THE DNA BARCODING OF PRODUCTS OF JAPANESE CUISINE |
(Rus)
|
|
Syromyatnikov M.Y., Kokina A.V., Mehantev I.I., Popov V.N.
|
| Vol 96, No 5 (2017) |
HYGIENIC CHARACTERISTICS OF NUTRITION OF CONVICTS SERVING SENTENCES IN PENAL COLONIES IN THE TERRITORY OF THE REPUBLIC OF TATARSTAN |
(Rus)
|
|
Timerzyanov M.I., Pivovarov Y.P.
|
| Vol 96, No 3 (2017) |
ASSESSMENT OF VITAMIN PROVISION OF THE POPULATION OF THE LARGE ADMINISTRATIVE AND ECONOMIC CENTER OF THE WESTERN SIBERIA |
(Rus)
|
|
Vilms E.A., Turchaninov D.V., Yunatskaya T.A., Sokhoshko I.A.
|
| Vol 96, No 11 (2017) |
Information and computer support of healthy nutrition as a current method of health saving and food hygiene in modern environmental conditions |
(Rus)
|
|
Potemkina N.S., Bolshakov A.M., Krutko V.N., Mamikonova O.A.
|
| Vol 96, No 11 (2017) |
Hygienic assessment of nutrition status of the population of the gerontological group |
(Rus)
|
|
Doszhanova G.N., Abduldayeva A.A.
|
| Vol 96, No 6 (2017) |
Viral contaminants of food products and methods of their detection |
(Rus)
|
|
Efimochkina N.R.
|
| Vol 96, No 9 (2017) |
Hygienic assessment of the impact of regional peculiarities of nutrition on health of students |
(Rus)
|
|
Ushakov I.B., Esaulenko I.E., Popov V.I., Petrova T.N.
|
| Vol 96, No 6 (2017) |
DIETARY PATTERNS AND CARDIOVASCULAR HEALTH OF THE POPULATION (ESSE-RF) STUDY IN THE KEMEROVO REGION |
(Rus)
|
|
Maksimov S.A., Tabakaev M.V., Danilchenko Y.V., Mulerova T.A., Indukaeva E.V., Artamonova G.V.
|
| Vol 97, No 6 (2018) |
Nutrition and the North: hygienic problems of the Arctic zone of Russia (the Review of the literature) |
(Rus)
|
|
Istomin A.V., Fedina I.N., Shkurikhina S.V., Kutakova N.S.
|
| Vol 97, No 9 (2018) |
Dependence of electron paramagnetic resonance EPR-spectrum parameters on the kind of meat and fish treated by ionizing radiation |
(Rus)
|
|
Timakova R.T., Tikhonov S.L., Evdokimova O.V., Butenko I.V.
|
| Vol 97, No 8 (2018) |
Aspects of obtaining forms of soluble organic calcium from the egg shell |
(Rus)
|
|
Rodionova N.S., Alekseeva T.V., Kustov V.Y., Popov E.S., Kalgina Y.O.
|
| Vol 99, No 9 (2020) |
Safety of agricultural products: multicomponent determination of pesticide residues in cereals |
(Rus)
|
|
Rakitskii V.N., Fedorova N.E., Egorchenkova O.E., Grechina M.S., Suslova A.V.
|
| Vol 97, No 8 (2018) |
Hygienic assessment of the use of aerated flour-based food without yeast as a promising product for the preventive nutrition |
(Rus)
|
|
Khatuaev R.O., Popov V.I., Klepikov O.V., Magomedov G.O.
|
| Vol 99, No 9 (2020) |
The influence of fortified food products on dietary iron, iodine, and zinc content in Tajik schoolchildren |
(Rus)
|
|
Kirichuk A.A., Rakhmanin Y.A., Skalny A.A., Ajsuvakova O.P., Tinkov A.A., Grabeklis A.R., Skalny A.V.
|
| Vol 97, No 8 (2018) |
Ensuring the safety of food systems based on the sorption properties of collagen proteins |
(Rus)
|
|
Antipova L.V., Chubirko M.I., Kulneva N.G., Storublevtsev S.A.
|
| Vol 97, No 7 (2018) |
The hygienic substantiation of the use of specialized food products in the diet of athletes |
(Rus)
|
|
Vetrova O.V., Rumyantseva L.A., Istomin A.V.
|
| Vol 97, No 4 (2018) |
Antimicrobial-resistant microorganisms in food as a hygienic problem |
(Rus)
|
|
Sheveleva S.A.
|
| Vol 97, No 4 (2018) |
Characteristics of biomarkers of the toxicity of okadaic acid in vivo |
(Rus)
|
|
Bagryantseva O.V., Gmoshinsky I.V., Evstratova A.D., Trushina E.N., Mustafina O.K., Soto K.S., Riger N.A., Shymakova A.A., Khotimchenko S.A.
|
| Vol 97, No 4 (2018) |
Peculiarities of nutrition of modern students: psychosocial aspect |
(Rus)
|
|
Ilicheva I.M., Belous E.N.
|
| Vol 97, No 4 (2018) |
Assessment of the adequacy of dietary nutrition of medical university students |
(Rus)
|
|
Bermagambetova S.K., Zinalieva A.N., Karimov T.K.
|
| Vol 97, No 5 (2018) |
Alimentary-dependent diseases of the population and the hygienic characteristic of the factors of the risk of their development in the territory of the Republic of Tatarstan |
(Rus)
|
|
Frolova O.A., Tafeeva E.A., Frolov D.N., Bocharov E.P.
|
| Vol 97, No 6 (2018) |
Neonicotinoid insecticides/acaricides: the determination of residues in imported food products |
(Rus)
|
|
Rakitskii V.N., Fedorova N.E., Bayusheva V.V.
|
| Vol 98, No 3 (2019) |
Features of the chemical composition of the diet and nutritional status of indigenous and newcomers in the Russian Arctic |
(Rus)
|
|
Baturin A.K., Pogozheva A.V., Keshabyants E.E., Soto S.H., Kobelkova I.V., Kambarov A.O.
|
| Vol 98, No 5 (2019) |
Hygienic evaluation of nutrition in students of higher educational institutions |
(Rus)
|
|
Gorbatkova E.Y., Zulkarnaev T.R., Akhmadullin U.Z., Akhmadullina K.M.
|
| Vol 98, No 5 (2019) |
The consumption of vitamins by the population of working age (on the example of Republic of Tatarstan) |
(Rus)
|
|
Frolova O.A., Tafeeva E.A., Frolov D.N., Vyachina I.N.
|
| Vol 98, No 2 (2019) |
On the issue of establishing acceptable daily intake of chemical substances in food products according to health risk criteria |
(Rus)
|
|
Shur P.Z., Zaitseva N.V., Khotimchenko S.A., Fedorenko E.V., Sychik S.I., Fokin V.A., Suvorov D.V., Zelenkin S.E.
|
| Vol 98, No 9 (2019) |
The content of some contaminants in vegetables grown on school grounds |
(Rus)
|
|
Daukaev R.A., Larionova T.K., Stepanov E.G., Afonkina S.R., Fazlieva A.S., Usmanova E.N., Allayarova G.R., Adieva G.F., Zelenkovskaya E.E.
|
| Vol 97, No 3 (2018) |
Determination of the level of food contamination with Aspergillus flavus and aflatoxin B1 in the territory of the Adygeya Republic |
(Rus)
|
|
Tsikunib A.D., Grin I.A.
|
| Vol 97, No 3 (2018) |
Risks of metal toxycoses from the reception of food of natural origin in the coastal line of the Northern Seas |
(Rus)
|
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Andreev V.P., Andriyanov A.I., Plakhotskaya Z.V.
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| Vol 98, No 12 (2019) |
The effect of vitamins a and e on the structure of the small intestine of rats after two weeks and then three months following exposure to single-walled carbon nanotubes |
(Rus)
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Belyaeva N.N., Vostrikova M.V., Demina N.N.
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| Vol 97, No 3 (2018) |
Hygienic characteristics of meat and its safety when handling under high pressure |
(Rus)
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Kudryashov L.S., Tikhonov S.L., Tikhonova N.V., Poznyakovsky V.M., Stozhko N.Y., Kudryashova O.A.
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| Vol 98, No 12 (2019) |
Features of the micronutrient composition of the diet in tuberculosis patients affecting |
(Rus)
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Vilms E.A., Turchaninov D.V., Pasechnik O.A., Obukhova T.M., Demchenko V.G., Sokhoshko I.A., Shirinsky V.A.
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| Vol 97, No 1 (2018) |
Methodological support of control of the content of n-nitrozodiphenylamine in food meat and meat/plant products |
(Rus)
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Nurislamova T.V., Ulanova T.S., Popova N.A., Maltseva O.A.
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| Vol 99, No 7 (2020) |
Antibiotic properties of nisin in the context of its use as a food additive |
(Rus)
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Bagryantseva O.V., Khotimchenko S.A., Petrenko A.S., Sheveleva S.A., Arnautov O.V., Elizarova E.V.
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